How to make it

  • Preheat oven to 425F.
  • Cauliflower Mash

  • Steam cauliflower in basket until tender, about 10-15 minutes. Transfer into a pot and mash with a potato masher. Put on low heat and add remaining ingredients. Mix well.
  • Salmon

  • Spray salmon fillets with olive oil spray. (If your salmon has skin, cook skin side down.) Rub about 1/2 tsp spice mix into each fillet. Top with more olive oil spray. Place on baking sheet lined with foil or glass baking dish. Bake for about 12-15 minutes or until flakes with a fork. (If it has skin, carefully remove it, the fillet should lift easily away from skin.)
  • Pea Shoots

  • Saute pea shoots in Kenzoil over low-medium,stirring, until just tender, about 2-3 minutes.
  • To Serve

  • Divide cauliflower mash. Top with salmon, followed by pea shoots and almonds. Drizzle a bit of Kenzoil around the mash.

Reviews & Comments 3

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  • ttaaccoo 7 years ago
    Very very nice!!! Thank you for your creation! stellar!!
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  • mommyluvs2cook 7 years ago
    I really wish I could find these pea shoots that you have used in a couple of your recipes! I've briefly looked but I don't think our store carries them. Next time I make a trip to whole foods I'll take a look. Sounds delicious though ;)
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  • mrpiggy 7 years ago
    You sure do take awesome pics. Beautiful plating
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