How to make it

  • Combine filling ingredients and set aside
  • Beat butter and sugar until fluffy.
  • Beat in eggs well then the sour cream and vanilla.
  • Batter will be on the thick side
  • Combine ( sift ) the flour, salt and baking powder ( no baking soda in this recipe )
  • Beat the flour into the creamed mixture until well blended in smooth.
  • Grease and flour a Bundt pan ( I use Baker's Joy )
  • Place half of batter in pan, smoothing with a spoon.
  • Sprinkle 1/2 of filling evenly over batter.
  • Add remaining batter
  • Sprinkle on remaining filling for the topping
  • Bake in a preheated 325F oven 60-70 minutes or center tested done with toothpick
  • Remove to rack to cool
  • Invert cake after 15 minutes to finish cooling
  • Glaze when warm or cool
  • Note: cake can be presented either way with filling side up or inverted to smooth side

Reviews & Comments 3

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  • Good4U 3 months ago
    I stick butter = 1/2 cup
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  • SadiesMom 8 years ago
    Yes - 1/4 lb. (8 Tablespoons) are in a stick of butter.
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  • Good4U 8 years ago
    Nice post! Question how much butter is in a stick? 1/4 LB???
    Was this review helpful? Yes Flag

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