Nigiri Salmon
From kitchen_fantasy 18 years ago
- 20 minutes to make
- Serves 4
I have a friend who lived in japan, and i told her i love to eat sushi and always fail when i try to make the rice, she give me a lil hint that not only make my sushi rice good but also tasty, to my friend thank you, for the tips and the sushi kit package ( yeach but you can also get hondasi and other stuff from asian market, now that i know what i am looking for , it easy to get it. Read more See less
Ingredients
- 1 pack sushi grade salmon fillet (very fresh) shopping list
- 1 cups sort grain rice shopping list
- 4 tbs rice vinegar shopping list
- 2 tbs sugar( because i don't have mirin) shopping list
- 1/2 tsp kombu dashi shopping list
- 1.5 cups water shopping list
- For the condiment : shopping list
- pickle gari(ginger) shopping list
- soyu shopping list
- wasabi shopping list
How to make it
- In a microwave rice cooker cook the rice and water for 15 min on high heat (rice cooking setting)
- sliced the fish set aside
- mixed rice vinegar,sugar,hondasi and pour on top of cooked rice, fan let the steam out
- make a rice ball as big as your tumb
- smear with a lil bit wasabi on the rice
- and topped with salmon fillet
- ready to serve
- and also look in my oldest sushi creation serunya sushi
short grain rice
Close
kombu dashi
Close
wasabi
Close
microwaveable rice cooker
Close
rice and vinegar aka sushi
Close
cut and fold ,dont stir
Close
foodmania
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "