Recipe

Nigiri Salmon Recipe


Nigiri Salmon Recipe
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I have a friend who lived in japan, and i told her i love to eat sushi and always fail when i try to make the rice, she give me a lil hint that not only make my sushi rice good but also tasty, to my friend thank you, for the tips and the sushi kit p... More

Kitchen_fan


short grain rice


kombu dashi


wasabi


microwaveable rice c


rice and vinegar aka


cut and fold ,dont s

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Ingredients
  • 1 pack sushi grade salmon fillet (very fresh)
  • 1 cups sort grain rice
  • 4 tbs rice vinegar
  • 2 tbs sugar( because i don't have mirin)
  • 1/2 tsp kombu dashi
  • 1.5 cups water
  • For the condiment :
  • pickle gari(ginger)
  • soyu
  • wasabi

Directions
  1. In a microwave rice cooker cook the rice and water for 15 min on high heat (rice cooking setting)
  2. sliced the fish set aside
  3. mixed rice vinegar,sugar,hondasi and pour on top of cooked rice, fan let the steam out
  4. make a rice ball as big as your tumb
  5. smear with a lil bit wasabi on the rice
  6. and topped with salmon fillet
  7. ready to serve
  8. and also look in my oldest sushi creation serunya sushi

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Comments


Sounds soooo good! Love sushi!


You should try it its very easy and inexpensive to make it your own,


Oh i always wanted this recipe!!!thank you.. nanna in GA


Thanks nanna for visiting enjoyed your sushi, i know i am


This is one I'd attempt. Sounds really good and easy. Thanks


You are very welcome


Fresh and delish are you a cheff ?


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