How to make it

  • Pour 1 cup of Rice Wine Vinegar into a Wok or medium sauce pan over medium high heat.
  • Once Vinegar is hot, dissolve 1/2 cup of Sugar into the Vinegar.
  • When Sugar is dissolved, add a dash of Soy Sauce and stir to combine.
  • Add 2 tablespoons of Ketchup to the mix and stir or whisk until combined.
  • Take 1/2 tablespoon of Cornstarch and 1/2 tablespoon of Water in a small cup and mix until a runny paste has formed.
  • Add the Cornstarch and Water mixture to the sauce pan.
  • Stir until sauce thickens.
  • You may wish to add Sesame Oil to add a nutty flavor, however it is not necessary.
  • You may also wish to add more or less Soy Sauce for your personal taste.

Reviews & Comments 4

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    " It was excellent "
    RavenWhite ate it and said...
    This was awesome! :)
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  • shindig 6 years ago
    This looks great

    Shindig
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    " It was excellent "
    shirleyoma ate it and said...
    Ahhhh, that's what I like.. easy and good!! Thank you for the post!
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    " It was excellent "
    linebb956 ate it and said...
    this is really good... Really good!
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  • nemo 7 years ago
    Thank you!!!! I was looking for a recipe to make it at home ^_^
    Was this review helpful? Yes Flag

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