Kansas City Jack Steak Sandwiches
From keni 12 years ago
- 1-8hrs to make
- Serves 6-8
This might be my toughest yet of my NFL challenge recipes. Kansas City doesn't seem to be famous for many foods other than BBQ, for which I already have a sauce, posted. So, I combined that sauce with a well seasoned strip steak, sliced thin and piled onto a hard roll for a great sandwich. Read more Week 12 Steelers -13 Chiefs-9 See less
Ingredients
- 3lbs strip steaks(NY or...better yet, Kansas City strips) shopping list
- 1/4 cup apple cider shopping list
- 1/4 cup whiskey(preferably southern ;) shopping list
- juice from 1/2 lemon shopping list
- 1-2T prepared horseradish sauce shopping list
- 2T Dijon shopping list
- 1T worcestershire sauce shopping list
- 6 cloves garlic shopping list
- 1T smoked paprika shopping list
- 1/2-3t red pepper flakes shopping list
- 1t fresh ground pepper shopping list
- kosher or season salt shopping list
- 1-1 1/2 cups favorite Kansas City style BBQ sauce(made with whiskey or bourbon, if possible. If you want to make your own, I have my version, here How Do I Make B B Q Sauce :) shopping list
- hard rolls shopping list
- 1 large red onion, sliced thin shopping list
- 2 tomatoes, sliced thin shopping list
How to make it
- In large zipper bag, combine cider, whiskey, lemon juice, horseradish, Dijon, Worcestershire sauce, garlic, paprika, red pepper flakes, salt and pepper.
- Add steaks and toss to cover and coat.
- Let rest at room temperature for up to 1 hour or in the fridge up to overnight.
- Remove steaks from marinade and grill or broil over high heat about 2-3 minutes, each side, just until cooked to no more than medium rare.
- Set aside to rest a few minutes, then slice thinly, against the grain. See Photo
- Build sammiches by adding the steak, sliced onion(I like to slightly caramelize these, first), tomato and BBQ sauce to the hard rolls.
- Serve with a tangy cole slaw and potato wedges! :)
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