Cranberry Pomegranate Sauce Recipe

Cranberry Pomegranate Sauce

From DetroitTokyo 12 years ago

Beautiful, jewel-toned, sweet, tart and texturally interesting - easy to make and unique enough to impress.

Combine cranberries, juice, and sugar in a medium sauce pan and cook over low-medium heat, stirring occasionally, until thickened (at least 15 minutes but up to 40). Remove from heat and allow to cool completely. Chill in refrigerator. Stir in pomegranate seeds before serving and garnish with a handful of seeds.

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Good4U 4 years ago
Main Page Feature March 4, 2020
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" It was excellent "
Cherrill ate it and said...
You have to try this. It's superb.
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" It was excellent "
Cherrill ate it and said...
This is great! We have pomegranite trees and they're loaded - I'm always on the lookout for recipes. Thank you so much.
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sparow64 12 years ago
This sounds great!
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notyourmomma 12 years ago
How lovely. The ruby color is spectacular....how nice.
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gkwillow 12 years ago
That's a beautiful color contrast in your pic... The black background you chose really makes the pom seeds pop out and look like jewels!
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DetroitTokyo Detroit, MI

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Reviewed by 1 people

This is great! We have pomegranite trees and they're loaded - I'm always on the lookout for recipes. Thank you so much.

Cherrill in Pizarra loved it
You have to try this. It's superb.

Cherrill in Pizarra loved it