Ingredients

How to make it

  • Combine cranberries, juice, and sugar in a medium sauce pan and cook over low-medium heat, stirring occasionally, until thickened (at least 15 minutes but up to 40). Remove from heat and allow to cool completely. Chill in refrigerator. Stir in pomegranate seeds before serving and garnish with a handful of seeds.

Reviews & Comments 4

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    " It was excellent "
    Cherrill ate it and said...
    You have to try this. It's superb.
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    " It was excellent "
    Cherrill ate it and said...
    This is great! We have pomegranite trees and they're loaded - I'm always on the lookout for recipes. Thank you so much.
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  • sparow64 2 years ago
    This sounds great!
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  • notyourmomma 2 years ago
    How lovely. The ruby color is spectacular....how nice.
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  • gkwillow 2 years ago
    That's a beautiful color contrast in your pic... The black background you chose really makes the pom seeds pop out and look like jewels!
    Was this review helpful? Yes Flag

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