How to make it

  • Fry meat until just done.
  • Drain off excess oil.
  • Return meat to pan and add remaining ingredients.
  • Cover and simmer on low for 1 hour.
  • (I actually found that simmering for about 50 minutes worked well. It thickened it up just great).
  • You can put it in a tortilla with some sour cream or other garishes as your taste buds dictate.
  • Serve it in a bowl with some cheese on it or other garnishes.
  • It's good as a dip with chips too.
  • Pile it on a bunch of tortilla chips and melt some cheese over it all.
  • The combos are endless depending on your imagination.

Reviews & Comments 2

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  • sparow64 15 years ago
    What a great idea!! Love it!
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  • jaie 15 years ago
    I love the name of it! It sounds like a super recipe. Thanks
    Was this review helpful? Yes Flag

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