Swedish Chocolate Balls
From MeAndMySweets 12 years ago
- 30 to make
- Serves 25
This is a classic Swedish recipe and a favourite amongst many. It's one of the first things children learn to make and it's very popular at kids parties. But most adults love them too!! They are very easy to bake since they don't require any cooking or baking. Read more Making a treat for yourself can't get much easier than this! Please visit my blog: www.meandmysweets.blogspot.com See less
Ingredients
- 100 g butter shopping list
- 1 dl sugar shopping list
- 3 dl regular rolled oats shopping list
- 2 tbs unsweetened cocoa powder shopping list
- 1 tsp vanilla sugar shopping list
- 2 tbs cold strong coffee shopping list
How to make it
- Place the ingredients into a bowl and mix together into a dough, using your hands.
- Pinch of small pieces of dough and roll between your hands to make small balls. The size is totally up to you. Some prefer small chocolate balls and other prefer bigger ones.
- Then roll your chocolate balls in coconut flakes, nib sugar or sprinkles.
- Your Chocolate Balls are now ready to be eaten. But if you prefer them colder and more firm, place them in the refrigerator for about 1 hour.
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