Party Size Cheese Cake
From midgelet 12 years agoIngredients
- cheese cake shopping list
- 8, 8 oz pkg cream cheeseroom temp ( 4 lbs ) shopping list
- 3- 4 cups sugar to taste shopping list
- 10 large eggs beaten to blend shopping list
- 1 pint sour cream ( 2 cups-16 oz ) shopping list
- 2- 3 Tbs vanilla shopping list
- 1 cup heavy cream( 8 oz ) shopping list
- 1/4 cup flour or cornstarch shopping list
- Strawberry-rhubarb topping shopping list
- 4 cups strawberries, shopping list
- 3 cups chopped rhubarb ( all fresh or frozen ) shopping list
- I used my summer frozen rhubarb and berries shopping list
- 2 cups sugar or to taste shopping list
- 1/4 stick butter shopping list
- 1 tsp cinnmaon shopping list
- juice from half a lemon shopping list
- 2 Tbs conrstarch mixed in some cold straberry juice shopping list
How to make it
- Find a very large mixing bowl
- Beat softened cream cheese smooth
- Beat in sugar till smooth
- Add vanilla, sour cream and heavy cream and blend well
- Sift in the flour or cornstarch and blend well
- Lastly blend in eggs till well incorporated
- Pour into a large 12 inch by 3 inch springform pan that has been coated with butter and dusted about 2 cups graham cracker crumbs
- Pour in the filling ( reaches almost to the top of this large pan)
- Bake in a middle oven rack: 325F for 1 hour straight oven method, low heat 225F for 45 mins-1 hour and 200F for 30 minutes OR until center is almost set cheesecake jiggles- depending on your oven heat, baking time may vary and you may have to adjust the temperatures
- Note:
- I prefer water bath baking but I had no pan large enough to place the 12x 3 inch cheesecake pan in, so I used the straight oven, direct heat method. Cake came out just fine with a few minor center cracks
- Place cake on rack to cool completely- center crack may occur ( typical )
- Then cover and chill over night before topping
- May freeze cheescake if desired
- Topping may be prepared and chilled a few days ahead of time,not best frozen but if you do: thaw and rethicken if necessary
- For topping: Mix all bring to a boil till thick, cool , chill and top cold cheesecake
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