Sausage ( Primanti Style) Sandwich
From keni 12 years ago
- ~ 1 hour to make
- Serves 6
Thursday night's entry in my NFL series brings about my version of a Cleveland favorite. The grilled smoked sausage combines in a familiar way with familiar ingredients to those who know and love much about Pittsburgh! Read more So, it seemed the perfect answer to what to serve for this prime time game! Week 14 Steelers 14 Browns 3 See less
Ingredients
- 6 Polish or similar smoked sauages shopping list
- 2 bottles favorite beer(come on, make it Iron City if you can ;) shopping list
- 2 cups prepared cole slaw(I used broccoli slaw and made a slightly spicy, tart and creamy dressing for it, but you can do whatever is your favorite) shopping list
- french fries shopping list
- BBQ sauce, slightly warmed(I used the KC style from here How Do I Make B B Q Sauce) shopping list
- 6 hearty sausage rolls(lil supermarket hot dog buns prolly aren't gonna cut it) shopping list
How to make it
- Pour beer over sausages in a large zipper bag, seal and let rest at least half an hour, but up to over night.
- Cook fries per package directions, or, as desired if making from fresh potatoes.
- Steam buns in microwave by covering them with damp paper towels and putting them in the microwave on a constant, VERY low setting. Use your "warming" setting, if you have one. OR, cover with the damp paper towels and put them in a gas oven, but not on, or on about 100 degrees until soft and warm.
- Grill sausages over high heat until heated through and nice and charcoaly! ;-) (you could also broil these, of course)
- Prepare sammiches by placing the sausage in the roll and top it with a spoonful of cole slaw, a few fries, and the BBQ sauce. Serve with more of each on the side, too!
- oh and...drink the beer, if you want, but I don't recommend it. ;-)
The Rating
Reviewed by 1 people-
mmmmmmmm.... wish my tummy was a weee bit bigger so i coulda had another. This was an awesome sammich, and easy to make. thaaaaaaank you Keni!
steepens
in Kearneysville loved it
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