How to make it

  • Whisk egg yolks with 1/4-cup of the milk to help them strain through a fine-mesh strainer to get any bits of egg white protein.
  • Mix this strained egg mixture into the remaining milk in a sauce pan.
  • Add the sugar, cornstarch and salt.
  • Cook, whisking constantly, over medium heat until it comes to a simmer.
  • Whisk in the butter, vanilla and food colour just until the butter is completely incorporated. Immediately pour into four dessert cups.
  • Cover with plastic wrap so that it’s touching the surface of the pudding.
  • Cool in a refrigerator until well chilled.

Reviews & Comments 2

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    " It was excellent "
    debntim ate it and said...
    Needed an easy but scratch recipe. Double YUM! Thanks!
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    " It was excellent "
    redkitchen ate it and said...
    Been looking for a good vanilla pudding recipe, think this fills the bill. Thanks
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  • jo_jo_ba 10 years ago
    Servings Per Recipe: 4
    Amount Per Serving
    Calories: 243.9
    Total Fat: 13.0 g
    Cholesterol: 181.1 mg
    Sodium: 96.0 mg
    Total Carbs: 26.3 g
    Dietary Fiber: 0.0 g
    Protein: 6.0 g
    Was this review helpful? Yes Flag

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