How to make it

  • Preheat oven to 350
  • In large bowl, mix together all ingredients
  • Spray mini tart pans with vegetable shortening spray
  • divide dough into small portions and press into tart pans
  • In large pan, saute' mushrooms, garlic, and onions in butter until tender or about 3 to 5 minutes.
  • Strain defrosted spinach well and add to pan.
  • Stir in remaining ingredients and mix well.
  • Spoon a little of filling into tarts and bake at 350 for about 12 to 14 minutes.
  • Remove from oven and serve warm
  • * use any left over filling mixture as a dip or it can be used as a filling for omelets!

Reviews & Comments 3

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  • sday5 2 years ago
    like this one
    Was this review helpful? Yes Flag
  • 22566 2 years ago
    Okay!
    As I set here looking down at my Tony Lama Alligator Boots...should'nt have bit :o)
    ~But~
    This sure sounds like a nice bit of a bite,of a recipe...Thank-you.
    Good to see you again...wishing you and your family a wonderful 'Holiday Season'
    Kindest of Regards
    Joyce
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  • dmajor 2 years ago
    this makes actually about 50 appetizers
    Was this review helpful? Yes Flag

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