Swamp Bites
From dmajor 13 years ago
- 30 minutes to make
- Serves 36
Tasty little appetizers that are great for parties, entertaining, or just a quick snack! I used my original spinach dip recipe(swamp dip) and converted it into little bite size wonders!
Ingredients
- Crust: shopping list
- 8 oz. cream cheese, softened shopping list
- 1 stick butter, softened shopping list
- 1/4 cup shredded parmesan cheese shopping list
- dash salt shopping list
- 1 1/3 cup all purpose flour shopping list
- Filling: shopping list
- 1/2 package froze spinach, defrosted shopping list
- 4 oz. cream cheese shopping list
- 1 pound mushrooms, chopped shopping list
- 4 oz. parmesan cheese(shredded) shopping list
- 3 cloves minced garlic shopping list
- 1/2 white onion, chopped shopping list
- 8 oz. sour cream shopping list
- 4 oz. pepper jack cheese, shredded shopping list
- 1 stick butter shopping list
- dash salt shopping list
- dash creole seasoning shopping list
- dash cracked black pepper shopping list
How to make it
- Preheat oven to 350
- In large bowl, mix together all ingredients
- Spray mini tart pans with vegetable shortening spray
- divide dough into small portions and press into tart pans
- In large pan, saute' mushrooms, garlic, and onions in butter until tender or about 3 to 5 minutes.
- Strain defrosted spinach well and add to pan.
- Stir in remaining ingredients and mix well.
- Spoon a little of filling into tarts and bake at 350 for about 12 to 14 minutes.
- Remove from oven and serve warm
- * use any left over filling mixture as a dip or it can be used as a filling for omelets!
People Who Like This Dish 6
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