How to make it

  • Combine meat and seasoned flour in a large plastic bag and shake to coat evenly.
  • In a large saucepan or dutch oven brown meat. Deglaze the pan with a splash of red wine.
  • Add diced tomatoes, beef broth, tomato sauce and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 30 minutes.
  • Add carrots and potato, bring to a boil again, and continue simmering on low heat for approximately 1 1/2 hour or until meat is very tender.
  • Blend in mustard. Adjust seasoning with additional salt and pepper.

Reviews & Comments 1

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  • DetroitTokyo 6 years ago
    May be able to convert this for the crock pot, what do you think?
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