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Meringue Roll With Cream Cheese Filling Recipe

Ingredients

How to make it

  • MERINGUE:
  • Preheat oven to 350 degrees F.
  • Lightly brush a 12" x 16" x 1" sheet pan with vegetable oil then line with parchment paper. Set aside.
  • Pour egg whites, cream of tartar and cornstarch in a mixing bowl with wire whip attachment. Mix for 30 seconds at low speed to blend ingredients.
  • Switch mixer to high speed and beat egg whites. Gradually add the sugar in a steady stream and continue beeating for 4 minutes, or until medium peaks are formed.
  • Pour meringue onto the prepared sheet pan and spread evenly. with a decorator's comb, level off the meringue, to create a wavy design.
  • Bake the meringue in the center of the oven for 28 to 30 minutes.
  • Once the meringue is baked, remove from pan and transfer immediately over a piece of cheesecloth or foil that has been dusted generously with confectioner's sugar. Ensure that the portion of the meringue with the wavy design lies on the cheesecloth or foil.
  • Spread filling onto the bottom half of the meringue and roll the meringue. Arrange it on a plate if serving immediately or wrap with foil & store in the refrigerator until ready to be served. Store leftovers if there are any in the refrigerator.
  • CREAM CHEESE FILLING:
  • In a large mixing bowl, using electric mixer, beat the cream cheese until light & fluffy . Add the sugar, whipped cream & the sour cream. Continue to beat until smooth. Spread mixture on meringue. Generously sprinkle white chocolate & milk chocolate pieces on it then roll meringue in a jelly roll fashion.

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The Cook

sugarmama Chicago, IL

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