Spinach And Herb Veggie Dip
From keni 12 years ago
- <30 min to make
- Serves ~2 cups
A simple creamy dip great for veggies, crackers, bread cubes or chips. You can control the consistency by changing the cream cheese/sour cream ratios, so play with it to suit your needs.
Ingredients
- 8oz sour cream or plain yogurt shopping list
- 4oz mayonnaise shopping list
- 4oz cream cheese shopping list
- couple dashes of hot sauce shopping list
- 1T Dijon shopping list
- 2 cloves garlic shopping list
- 1 heaping T chives, chopped shopping list
- 1 heaping T fresh dill, minced or 2t dried dill weed shopping list
- 1 scant T fresh parsley, minced or 1t dried shopping list
- 3 cups loosely packed spinach leaves shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- Mince spinach leaves finely(a quick whirl in the food processor works great!)
- Whip together sour cream, mayo and cream cheese until smooth and well combined.
- Fold in all remaining ingredients and mix well.
- Season with salt and pepper, as needed.
- Refrigerate at least a couple hours.
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