How to make it

  • Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl See Photo. Mix well.
  • Form a small ball of this dough mixture around each whole hazelnut See Photo. Place on a lined cookie sheet.
  • Freeze 1 hour.
  • Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
  • Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. 
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Reviews & Comments 3

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  • DetroitTokyo 12 years ago
    Yum!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    FYI: I used Loacker Classic Napolitaner wafers
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 146.6
    Total Fat: 10.3 g
    Cholesterol: 0.0 mg
    Sodium: 7.3 mg
    Total Carbs: 13.9 g
    Dietary Fiber: 1.2 g
    Protein: 2.3 g
    Was this review helpful? Yes Flag

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