How to make it

  • Preheat oven to 325 degrees...
  • Make the sweet and sour sauce:
  • Whisk sugar, ketchup, vinegar, garlic powder, soy sauce, duck sauce, and red pepper until completely combined and set aside.
  • Cube chicken breasts and season with salt and pepper. Beat eggs in separate dish, season lightly with salt and pepper. Heat a large skillet with oil to medium heat. Dredge chicken in corn starch and dip in eggs. Place chicken in skillet and cook until browned, but not cooked thoroughly.
  • Grease a 9 by 13 (or whatever you have on hand) pan and add chicken after browning into pan. Once all pieces of chicken are browned, top with sweet and sour sauce ensuring all chicken is covered with sauce. Place pan in oven and every 15-20 minutes remove from oven and stir to ensure even coverage. Repeat this process 3 to 4 times (cook no longer than an hour and 20 minutes). Serve over rice and Asian veggies.
  • I guarantee you will never order sweet and sour chicken from your Chinese restaurant ever again.

Reviews & Comments 2

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  • sm8085 2 years ago
    thanx 4 subscribin 2 my recipes n happy new year:)
    Was this review helpful? Yes Flag
  • jo_jo_ba 2 years ago
    Oh yum, now I'm craving Chinese - at 6:30AM!
    Was this review helpful? Yes Flag

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