How to make it

  • Dough:

  • Whisk together flours, stevia, salt and nutmeg. Set aside.
  • Cream cream cheese, shortening, sugar, buttermilk and vanilla until fluffy.
  • Beat in dry ingredients.
  • Divide in half, wrap in plastic and chill 1 hour before rolling out.
  • Filling:

  • Mix all ingredients until thoroughly combined.
  • Assembly:

  • On a lightly floured surface, roll out one piece of dough into a large rectangle (about 1/8 - 1/4" thick). Spread half of the filling evenly over rectangle. See Photo
  • Roll up from the long side. Repeat with second piece of dough.
  • Wrap each and freeze for at least 4 hours.
  • Preheat oven to 350° F. Line a baking sheet with parchment paper.
  • Slice rolls into 1/4" thick slices and place 1" apart on sheets. See Photo
  • Bake, one sheet at a time, for 15 minutes. Cookies will be just starting to turn golden.
  • Cool completely on the sheet before removing.
  • Glaze:

  • Whisk together all ingredients until smooth and creamy.
  • Drizzle over baked cookies and allow to set.

Reviews & Comments 1

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 42.5
    Total Fat: 1.6 g
    Cholesterol: 2.5 mg
    Sodium: 8.9 mg
    Total Carbs: 8.1 g
    Dietary Fiber: 0.2 g
    Protein: 0.5 g
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