How to make it

  • Preheat oven to 325F and line a 9” pan with parchment.
  • In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
  • Stir in 5 oz of the bittersweet chocolate until melted. Remove from heat.
  • Let cool 5 minutes, then beat in eggs, 1 at a time. Beat in vanilla.
  • Stir dry ingredients into chocolate mixture.
  • Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
  • Bake 30 minutes. Cool completely in the pan on a rack.

Reviews & Comments 1

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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 199.7
    Total Fat: 11.8 g
    Cholesterol: 32.9 mg
    Sodium: 40.9 mg
    Total Carbs: 28.0 g
    Dietary Fiber: 1.9 g
    Protein: 3.2 g
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