Szechuan Boiled Beef
From keni 12 years agoIngredients
- 2lbs flank steak, or better, sliced thin against the grain shopping list
- 1T rice wine shopping list
- 1T lemon juice shopping list
- 1T Szechuan infused sea salt(or use 3t Szechuan pepper corns, if you can get them, and 1t of kosher or sea salt), divided shopping list
- 4 green onions, cut into about 1 inch pieces shopping list
- 2 bell peppers, chopped shopping list
- 1-6 fresh hot chilies shopping list
- 12oz fresh mushrooms, sliced shopping list
- 2 cups chicken stock shopping list
- 2 cups beef stock shopping list
- 2T oyster sauce shopping list
- 3T Chinese garlic bean sauce shopping list
- 2T cornstarch shopping list
- peanut or olive oil shopping list
- about 1 cup Chinese hot oil (oil.html">Make It Yourself Chinese Hot oil) shopping list
How to make it
- In large bowl, combine beef with vinegar, lemon juice, and 1t of the Szechuan infused salt.
- Toss well.
- Sprinkle with the corn starch and toss again. Set aside.
- In wok or large stir fry pan, heat a couple of T of oil until hot.
- Add bell peppers, hot peppers, onion and mushrooms.
- Cook a couple of minutes then add the oyster sauce and bean sauce.
- Remove mixture to a serving dish and keep warm.
- Add beef and chicken stock and lower heat to maintain a simmer.
- Add beef and let boil/simmer about 2 minutes, until tender and cooked.
- Transfer meat to the dish with the veggies and keep warm.
- Wipe or rinse out the wok.
- Place a bed of lettuce leaves in shallow dishes, then add a scoop of the veggie/beef mixture to each and have them ready to serve.
- Put the wok back on the fire and heat to medium heat. You should be able to touch the rim of the pan. DO NOT GET TOO HOT!
- Turn off heat and CAREFULLY add the hot oil. (if there is ANY question as to the temperature of the pan, add a tiny bit of oil, first. This is fun, but it's not worth burning yourself! :)
- The oil should sputter and spit a bit.
- Now, you can add as much as desired to each dish as you serve!
- Also sprinkle with a lil of the infused salt, as needed at the table
- **alternately, just heat the oil up in the microwave, but it's not quite as impressive. hehe
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