One Pot Pasta Dinner-Pressure Cooker
From midgelet 12 years ago
- 20 to make
- Serves 10-12
My pressure cooker is over 40 years old so I decided to get a new one.I decided on an electric variety. I was hooked after I saw a celebrity chef on a shopping channel, throw everything into one pot including a box of dry pasta. Read more I have had my electric pressure for a few weeks and I love it; making everything from soups, stews, rice , grains and dried beans,cooked veges,pot roast etc. This pasta recipe is a family favorite now and I vary it the way I want each time I make it. See less
Ingredients
- 1, lb box dry pasta ( ex: macaroni, penne, bow ties, etc ) shopping list
- 1 ,24 oz jar of favorite pasta or tomato sauce shopping list
- 2 Tbs olive oil shopping list
- 1 box of chicken or beef broth shopping list
- 1 1/2 lbs ground turkey or beef ( and may be frozen! ) shopping list
- 1/2 cup Parmesan, Asagio or romano cheese shopping list
- minced garlic as desired shopping list
- dried basil or italian seasoning as desired shopping list
- drained canned mushrooms if desired shopping list
- chopped onions if desired shopping list
How to make it
- No need to brown anything
- Place everything in pressure cooker making sure it is not over 2/3 full or go by your instruction manual for your model ( remember pasta will expand in the pressure cooker )
- Top with the meat last ( I crumbled up the ground turkey in chunks)
- My cooker has several presets, but read your instruction manual for the best setting to use
- Cook for 15- 20 minutes (20 minutes if the meat is frozen )
- Let pressure die down naturally
- Carefully remove cover
- Stir and serve!
The Rating
Reviewed by 1 people-
Great recipe, dead easy. For a slightly spicy touch, I add a small can of tomatoes and green chiles
ollamnh
in loved it
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" It was excellent "