Recipe

First Ever Egg Salad Recipe


First Ever Egg Salad Recipe
I couldn't believe there wasn't an egg salad recipe here at GroupRecipes, so it is my pleasure to present....ta da....the First Ever Egg Salad recipe.....on this website, anyway! It's yummy.

Eleven

 Does this look good? Yeah! / Nope
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Ingredients
  • 6 eggs
  • 1/2 c. mayo
  • 3-4 tbs (your preference) prepared horseradish, well drained
  • 2 celery ribs, chopped fine
  • 2 green onions, sliced thinly
  • A medium pepper, either bell or sweet banana, chopped medium
  • salt and pepper to taste

Directions
  1. Boil your eggs for 14 minutes. Cool, then peel. Chop medium
  2. Add eggs to chopped pepper, onion and celery.
  3. In separate bowl, mix horseradish and mayo, salt and pepper.
  4. Fold all ingredients together, refrigerate for at least one hour.
  5. Serve openfaced on toast.

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Comments


:) Love Egg Salad, especially in the Summer!


Yea know, i've eaten egg salad for a long time now... this kinda changes it up a little bit. I like it!


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