Mac and Cheese
From rauchdickson 16 years agoIngredients
- 2 cups dry macaroni shopping list
- 1 1/2 cups (packed) gruyere shopping list
- 1 cup (packed) fontina shopping list
- 1 cup whipping cream shopping list
- 1 cup milk shopping list
- 3 Tblsp grated Parmesan shopping list
- 1/8 tsp nutmeg shopping list
- salt & pepper shopping list
- fresh breadcrumbs shopping list
How to make it
- Cook macaroni.
- Mix together 1/2 cup of Gruyere, Fontina, cream, milk, parmesan, and nutmeg together in a large bowl.
- Add macaroni to bowl and toss with mixture, making sure all the pasta is coated.
- Season with salt and pepper and pour mixture into large baking dish.
- Sprinkle remaining Gruyere over mixture.
- Add a layer of breadcrumbs to the top of the dish.
- Bake until dish sets, approx. 20 minutes.
- Let cool for 10 minutes before serving.
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