How to make it

  • Cook macaroni.
  • Mix together 1/2 cup of Gruyere, Fontina, cream, milk, parmesan, and nutmeg together in a large bowl.
  • Add macaroni to bowl and toss with mixture, making sure all the pasta is coated.
  • Season with salt and pepper and pour mixture into large baking dish.
  • Sprinkle remaining Gruyere over mixture.
  • Add a layer of breadcrumbs to the top of the dish.
  • Bake until dish sets, approx. 20 minutes.
  • Let cool for 10 minutes before serving.

Reviews & Comments 2

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  • bluewaterandsand 6 years ago
    sounds great!
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  • ande16 7 years ago
    This sounds DELISH! I'm cutting back on carbs for a bit but as soon as that's over I'll be making this dish. Thanks for posting. Ande
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