Farro And Mushrooms
From midgelet 12 years ago
- 45-60 to make
- Serves 4
Farro, sometimes known a emmer wheat is an ancient grain popular in Europe. It's texture similar to barley, but farro has a pleasing chewy texture. It may be soaked overnight if desired. I use a 1:3 ratio of farro to liquid. Read more It is also a complex carbohydrate and very nutritious. Available at health food stores, gourmet grocers. See less
Ingredients
- 1 cup of farro shopping list
- 3 cups liquid of choice ( water or broth ) shopping list
- 1 box mushrooms sliced shopping list
- 1 onion diced shopping list
- 1 clove of garlic shopping list
- olive oil shopping list
- salt and pepper to taste shopping list
- optional: other cooked vegetables, fresh herbs, grated cheese ) shopping list
How to make it
- Bring water and farro to a boil
- Cover and cook till al dente ( 45-60 minutes) depends whether you chose to soak the farro in water over night
- Drain off any excess liquid
- While farro is cooking, saute mushrooms, onion and garlic in olive oil
- When farro is cooked and dained add the mushroom mixture and season to taste
People Who Like This Dish 3
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