Recipe

Homestyle Meatloaf Recipe


Homestyle Meatloaf Recipe
This is your classic meatlof except no worries of it going dry!!! Served with mashed potatoes and gravy and a nice salad and you've got some good 'ole comfort food!!!

Imhungry

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Ingredients
  • 1 1/2 -2 lbs ground beef or I use the triple ground meats(beef veal pork)
  • 1 small onion chopped or diced
  • 3 stalks of celery chopped or diced(same size as onion)
  • 2 Tbsp butter
  • 1 can cream of mushroom w/ roasted garlic condensed soup
  • 1 egg
  • 1 1/2 Tbsp Mayonaise NOT MIRCLE WHIP!!!!!!!!
  • crushed ritz crackers(about 1 1/2 sleeves)
  • 1/4 cup ketchup(optional I guess)
  • Salt and pepper to taste

Directions
  1. Mix onion and celery in a micro bowl add butter on top and microwave until translucent. set aside to cool
  2. Beat egg in small bowl
  3. Mix meat, egg, mayo, soup, onions and celery, salt and pepper. Mix just until combined just like cookies if you over mix it will be tough!!
  4. Add crackers until just firm enough to hold shape. Again mixing as little as possible!
  5. Line 13 x 9 dish with foil and place loaf in middle.
  6. Cover top with ketchup.
  7. Place in 375 oven for 1 hour.
  8. ENJOY!!!!

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Comments


Yummmmmm... love meat loaf.. this sounds great!


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