Bisquick Chocolate Chip Cookies
From wolkristen 12 years ago
- 1 Hr 20 Min to make
- Serves 54 Cookies
Just a few ingredients makes this a good recipe to use when baking with children. Try a combination of milk chocolate chips and semi-sweet chocolate chips for a different taste.
Ingredients
- 1/2 cup butter or margarine, softened shopping list
- 1 cup packed brown sugar shopping list
- 2 teaspoons vanilla shopping list
- 1 egg shopping list
- 2 3/4 cups Original Bisquick® mix shopping list
- 1 cup semisweet chocolate chips (6 oz) shopping list
- 1/2 cup chopped nuts, if desired shopping list
How to make it
- Heat oven to 375°F.
- In large bowl, mix butter, brown sugar, vanilla and egg.
- Stir in Bisquick mix, chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
- Bake about 10 minutes or until golden brown.
- Remove from cookie sheet to cooling rack.
- Contributed by Michelle Devine Hallman
- Photo from freestockphotos.biz.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
You can't eat cookies by the teaspoon. I made them Tablespoons.
See Bisquick Chocolate Chip Cookies for more.
1/16/15
pointsevenout
in Athens loved it
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