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Ingredients

How to make it

  • In mixing bowl, beat cream cheese until smooth.
  • Add vanilla and raspberry spread and mix well.
  • Add powdered sugar and mix until well combined and smooth.
  • Fold in raspberry or chocolate chips.
  • Carefully fold in whipped cream, careful not to break it down. Don't worry if you've got a few white spots, it'll just add to the rustic charm of the finished pie. It's better than over mixing!
  • Fold filling into pie crust.
  • Let chill at least 4 hours.

Reviews & Comments 6

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  • mrcooksalot 2 years ago
    Anything with cream cheese, fruit and sugar is ahhhhh food. ") Great recipe hope alls well with ya.
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  • steepens 2 years ago
    dammit! no cheesecake in my P90X diet book!!! but this would be a great reward. love me cheesecake.
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  • jett2whit 2 years ago
    Oh yummy! Sharing on https://www.facebook.com/#!/Jett2whit page :)
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  • keni 2 years ago
    ...fixed, thank you, DT! :-)
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  • gourmetana 2 years ago
    This sounds great. I love the website, I think they ship to Portugal! That is so rare! :)
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  • DetroitTokyo 2 years ago
    Looks yummy Keni! Did you mean 2 8 oz blocks cream cheese?
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