Better Than Maid-Rite Sandwiches
From DaleInCO 13 years ago
- 75 minutes to make
- Serves 4
This is my version of the Maid-Rite Restaurant’s loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put this recipe together. I hope that you agree that this recipe is better than the original Maid-Rite loose meat sandwiches and that you will enjoy these sandwiches.
Ingredients
- 1 pound 85% lean ground beef shopping list
- ½ cup minced white onion shopping list
- California blend garlic powder, several shakes of it shopping list
- 1 cup chicken broth shopping list
- 1/3 cup Coca-Cola shopping list
- 1 Tbsp worcestershire sauce shopping list
- 1 Tbsp red wine vinegar shopping list
- 1 Tbsp spicy brown mustard. shopping list
- 1 Tbsp prepared yellow mustard shopping list
- 1/4 cup thinly sliced dill pickle slices shopping list
- 4 American or cheddar cheese slices, optional shopping list
- 4 hamburger buns shopping list
How to make it
- Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness – remove from the burner.
- In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 – 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
- Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.
djordan
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" It was excellent "