Honey Sriracha Chicken Wings
From wynnebaer 13 years ago
- 1 1/2 hours to make
- Serves 4
Adapted from a recipe in Food Network Magazine...These are sweet, spicy lick your fingers good.
Ingredients
- Wings shopping list
- Non stick spray shopping list
- 2 tbls. canola oil shopping list
- 2 lb. chicken wings shopping list
- 2 tbls. unsalted butter, melted shopping list
- 1 tsp. garlic powder shopping list
- Salt and pepper 1/2 tsp. each shopping list
- Sauce shopping list
- 5 tbls. unsalted butter shopping list
- 1/3 cup honey, plus more for drizzling shopping list
- 1/4 cup Sriracha Sauce shopping list
- 1 tbls. soy sauce shopping list
- 2 tsp. fresh lime juice shopping list
- Garnish shopping list
- lime wedges shopping list
How to make it
- Preheat oven to 375
- Spray large rimmed baking sheet with non
- Pour mixture over wings and toss well to coat
- Spread wings in single layer on baking sheet
- Bake wings until browned and crisp, flipping every 15 minutes or so
- Sauce
- Melt butter in small pot over medium heat
- Add remaining ingredients and stir until mixture bubbles gently
- Remove from heat and set aside
- Remove wings from baking sheet to large mixing bowl
- Pour warm sauce over wings and gently toss to coat
- Transfer wings to serving platter and drizzle with more honey
- Serve with lime wedges
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