Ingredients

How to make it

  • Prepare mashed potatoes
  • Place potatoes in a pot with enough water to cover,add salt and cook for 15 minutes.or until tender.
  • Drain and mash potatoes.
  • Warm the cream and butter then add to the mashed potatoes,season with salt and beat with a wood spoon for 1 min. or until fluffy.
  • Add 2 tbsp Parmesan cheese, cover and set aside.
  • Prepare the filling
  • In a large skillet heat olive oil, add beef and cook til no longer pink,
  • drain beef, return to pan and add onion, garlic and carrot, cook for 3 minutes.
  • Add Worcestershire,tomato paste,thyme and rosemary, cook for 1 minute.
  • Add wine and simmer until wine is almost evaporated.
  • Add broth and simmer for 5 minutes or until sauce has thickened, taste and adjust seasoning.
  • Transfer beef to a deep dish
  • Spoon mashed potato on top of beef, sprinkle with remaining Parmesan cheese, fluff with a fork to create peaks.
  • bake in a 400 degree oven for 20 minutes or until top is brown.

Reviews & Comments 2

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  • NPMarie 6 years ago
    This looks great:)
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Hummm?
    Bringing in the sheaves :o)
    Might be an interesting one to try.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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