German Beer And Apple Bread
From keni 12 years ago
- ~1 hour to make
- Serves 1 loaf
This quick bread gets it's darkness and richness from great German beer and molasses and the tender apple pieces add a nice texture surprise. This is great right from the oven or toasted, especially with cinnamon honey butter!
Ingredients
- 3 cups all purpose flour shopping list
- 1T baking powder shopping list
- 1/3-1/2 cup brown sugar(dark, if you have it) shopping list
- 1/3 cup molasses shopping list
- 1 large apple, peeled, cored, and diced shopping list
- 1 1/2t cinnamon shopping list
- about 1/4t kosher or sea salt shopping list
- 11-12oz good quality dark German beer shopping list
How to make it
- In large bowl, combine four, baking powder, sugar and salt.
- Whisk or just mix with a fork to combine.
- Add molasses and stir together until uniform in color and molasses has combined into the dry ingredients.
- Fold in apple pieces.
- Add bear and stir just until combined. Do not over mix.
- Fold into a greased loaf pan.
- Bake at 350 for about minutes, until toothpick just comes out clean. (mine took 40 minutes, so check then, first, but it might take a few minutes more)
- Let cool on wire rack for a few minutes before turning out of pan.
People Who Like This Dish 8
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The Rating
Reviewed by 1 people-
Sounds good I will try it this week end
Thanks Keni
RR
rescue_ranger
in New Baltimore loved it
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