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Cajun Mac & Cheese Recipe

Ingredients

How to make it

  • Bring a pot of salted water to boil. Add pasta and cook until al dente. Reserve 1 cup cooking water and drain pasta.
  • Meanwhile, add olive oil to large skillet or medium saucepan - large enough to house all ingredients eventually - over medium-high heat. Add sausage and cook, stirring occasionally, until it begins to brown.
  • Add celery and cook, stirring occasionally for 2-3 minutes. Add scallions and cook an additional minute.
  • Add Cajun seasoning and flour. Cook, stirring, for 2 more minutes. Gradually whisk in the milk and continue to whisk until sauce is smooth and begins to thicken, about 5 minutes.
  • Add pasta and cheese and some cooking water, about 1/4 cup at a time until desired consistency is met. I used 1/2 cup.

Reviews & Comments 2

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  • cfittsy 12 years ago
    Sounds gooey and good.
    Was this review helpful? Yes Flag
  • mrpiggy 12 years ago
    That looks great, DT. Awesome pic Thanks for sharing. What makes it hot? Is andouille sausage spicy? Or does just the cajun spice make it hot?
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

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