My Chili Valentine
From DetroitTokyo 12 years ago
- 15min prep, 8hr cook to make
- Serves 4-6
According to legend, Spanish priests called the first chili “the soup of the Devil” because they believed that chili peppers were an aphrodisiac. To celebrate National Chili Day (which happens to be today Feb 23,) indulge in a delicious bowl of this historical spicy stew! Read more This is my beau's creation and named it so b/c of the pink & red bean combo. He calls it "taste-tastic" and "the best chili you'll ever eat, ever". See less
Ingredients
- 1.5 lbs ground beef (chuck) shopping list
- 1 tsp chili powder shopping list
- 1 tsp paprika shopping list
- 1 tsp garlic powder shopping list
- 1 tsp onion powder shopping list
- 1/4 tsp cayenne pepper (more or less to taste) shopping list
- 1 tsp seasoning salt (Lawry's) shopping list
- 1 cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 1 14.5 oz. can diced tomatoes, with liquid shopping list
- 1 8 oz.can tomato sauce shopping list
- 2 7 oz. cans diced mild green chilies, drained shopping list
- 1 15 oz. can pink beans, drained and rinsed shopping list
- 1 15 oz. can red kidney beans, drained and rinsed shopping list
- 1 cup beef stock shopping list
- 1/4 cup A1 steak sauce shopping list
- 2 fresh bay leaves shopping list
- 2 tbsp brown sugar shopping list
- 1 tsp chili powder shopping list
- 1 tsp paprika shopping list
- 1 tsp garlic powder shopping list
- 1 tsp onion powder shopping list
- 1/4 cayenne pepper (more or less to taste) shopping list
- 1 tsp seasoning salt (Lawry's) shopping list
How to make it
- Heat 1/4 cup water in a skillet over medium heat. Brown beef and season with following 6 ingredients. Drain and place in crock pot.
- Add onion, garlic, tomatoes, tomato sauce, chillies, beans, A1, beef stock and bay leaves See Photo. Add remaining seasoning. Mix all together.
- Cook on low for 8 hours.
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