Salmon Cheddar Bake Recipe

Salmon Cheddar Bake

From sweetwords 16 years ago

I made this tonight and really enjoyed it. It's straight from the back of the can for Honey Boy salmon, a very smooth-tasting pink salmon.

Drain and flake salmon (deboning opt.).
Spray 9" deep-dish pie plate (butter Pam recommended).
Cut bread slices diagonally to make triangular pieces.
Arrange bread in spiral pattern in pie plate to cover bottom.
Arrange remaining triangles point upright around edges to form a crown.
Sprinkle 1/2 cup cheese over bread in bottom of plate.
Whisk together eggs, milk, hot sauce (if using), dill, salt, and pepper until well combined.
Stir in salmon, onion, and remaining 1 cup cheese. Spoon evenly into pie plate. (Don't worry, it won't overflow in the oven.)
Brush edges of bread with melted butter.
Bake for 35-50 minutes, or until center is set.
Check after 15 minutes - if bread is browning too quickly, cover pie with foil.

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" It was excellent "
kimmeraz ate it and said...
Yum yum yum! This sounds fantastic!
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" It was excellent "
bluewaterandsand ate it and said...
Sounds absolutely fantastic! I loveeeee salmon!
Was this review helpful? Yes Flag

sweetwords Raleigh, MS

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Reviewed by 3 people

Sounds absolutely fantastic! I loveeeee salmon!

bluewaterandsand in GAFFNEY loved it
Yum yum yum! This sounds fantastic!

kimmeraz in Queen Creek loved it