Ingredients

How to make it

  • Preheat oven to 425F.
  • Rinse salmon fillets and pat dry. Place on lined baking sheet or glass roasting pan. Evenly distribute 1 1/2 tsp pesto onto each fillet.
  • Place in oven on middle rack. Roast for 10-12 minutes (may be more depending on the thickness of your fillet), until flesh flakes easily with a fork.
  • Move to top rack of oven and broil on 425F for one minute, just until top reaches golden brown.

Reviews & Comments 2

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  • notyourmomma 12 years ago
    How beautiful.....I would love this for a change of pace from our usual glaze. Wonderful post.
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  • chuckieb 12 years ago
    This is lovely Dahlia. Jim's not a huge salmon fan but he does like Pistachio. I might be able to slide this one through! :) Lovely picture as always.
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