Pistachio Pesto Roasted Salmon
From DetroitTokyo 12 years agoIngredients
- 2 4-6 oz. salmon fillets (I use skinless) shopping list
- 1 tbsp Pistachio Pesto shopping list
How to make it
- Preheat oven to 425F.
- Rinse salmon fillets and pat dry. Place on lined baking sheet or glass roasting pan. Evenly distribute 1 1/2 tsp pesto onto each fillet.
- Place in oven on middle rack. Roast for 10-12 minutes (may be more depending on the thickness of your fillet), until flesh flakes easily with a fork.
- Move to top rack of oven and broil on 425F for one minute, just until top reaches golden brown.
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