Teriyaki Chicken Burgers with Swiss, Bacon & Pineapple
From luisascatering 12 years ago
- 30 minutes to make
- Serves 4
I created this burger a few years ago and we eat it every so often we have the craving for it. I decided it was about time to document this goodness! The combo of sweet caramelized pineapple, crisp salty bacon and creamy avocado is to die for :-)
Ingredients
- 4 regular sized brioche buns, toasted (click on recipe link) buns-for-sliders.html">Miniature Brioche buns For Sliders shopping list
- ~ shopping list
- 4 organic chicken breast halves, boneless and skinless shopping list
- 1 clove garlic shopping list
- fresh ginger, peeled, 1 inch piece shopping list
- 1/2 cup soy sauce shopping list
- splash of mirin shopping list
- granulated sugar, to taste shopping list
- splash of water shopping list
- splash of canola oil shopping list
- ~ shopping list
- honey-Dijon Mayo: shopping list
- 1/4 cup best foods mayo shopping list
- 1 tablespoon Dijon mustard shopping list
- organic honey, to taste shopping list
- ~ shopping list
- 6 pieces cooked applewood smoked bacon, cut in half shopping list
- 4 slices swiss cheese shopping list
- 4 lettuce leaves shopping list
- 1 large avocado, thinly sliced shopping list
- fresh pineapple, slice into thin spears (2-3 per burger) shopping list
How to make it
- Mix all ingredients for honey-dijon mayo and keep in fridge until ready to use.
- Slightly pound each chicken breast to thin them out, if needed. Place chicken in plastic bag along with all teriyaki marinade ingredients. Close bag and shake well. Let marinate in fridge for at least one hour.
- Heat oven to broil. Broil chicken for about 5 minutes on each side. Place hot broiled chicken on plate, covering each breast with a slice of cheese cover with foil to rest (make sure foil does not touch the cheese). Place pineapple on same pan used to broil chicken and broil for about 5 minutes, or until caramelized. Add bacon strips to pan and broil just enough to reheat.
- To Assemble:
- Spread honey-dijon mayo on both sides of toasted bun. Place chicken topped with cheese on bottom half of bun. Top with bacon, pineapple, and lettuce leaf. Press avocado slices onto top half of bun and close the burger. Slice in half and serve.
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