How to make it

  • Mix all ingredients for honey-dijon mayo and keep in fridge until ready to use.
  • Slightly pound each chicken breast to thin them out, if needed. Place chicken in plastic bag along with all teriyaki marinade ingredients. Close bag and shake well. Let marinate in fridge for at least one hour.
  • Heat oven to broil. Broil chicken for about 5 minutes on each side. Place hot broiled chicken on plate, covering each breast with a slice of cheese cover with foil to rest (make sure foil does not touch the cheese). Place pineapple on same pan used to broil chicken and broil for about 5 minutes, or until caramelized. Add bacon strips to pan and broil just enough to reheat.
  • To Assemble:
  • Spread honey-dijon mayo on both sides of toasted bun. Place chicken topped with cheese on bottom half of bun. Top with bacon, pineapple, and lettuce leaf. Press avocado slices onto top half of bun and close the burger. Slice in half and serve.

Reviews & Comments 1

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  • 22566 9 years ago
    Oh Goodness!
    Let it not be said that you are Dr. Dolittle :o)
    Superb Burger!
    Kind Regards
    Was this review helpful? Yes Flag

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