Crab And Shrimp Chowder
From twill10 13 years ago
- 45 min. to make
- Serves 4 to 6
great dish from the South!
Ingredients
- crab and shrimp Chowder shopping list
- thanks Bizzare Foods! shopping list
- 1 sweet red pepper, diced shopping list
- 1/2 small jalapeno, fine dice 1 large sweet onion, diced shopping list
- 2 stalks celery, diced shopping list
- 2 large baking potatoes, unpeeled and diced shopping list
- 1/2 lb raw chopped shrimp shopping list
- 1 lb fresh crab meat shopping list
- 1 cup corn kernels shopping list
- 1/4 lb unsalted butter shopping list
- 1 qt chicken stock (I think they use some crab/shrimp stock also, but go ahead and experiment) shopping list
- 1 qt heavy cream celery salt and fresh ground pepper to taste shopping list
How to make it
- Saute vegetables, except potatoes, in butter. Add potatoes and sauteed vegetables to stock; cook until potatoes are just tender. Remove from heat, and add shrimp and crab. When shrimp have turned pink; add heavy cream, corn, celery salt, and pepper. Return to low heat, and simmer very gently.
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