How to make it

  • Saute vegetables, except potatoes, in butter. Add potatoes and sauteed vegetables to stock; cook until potatoes are just tender. Remove from heat, and add shrimp and crab. When shrimp have turned pink; add heavy cream, corn, celery salt, and pepper. Return to low heat, and simmer very gently.

Reviews & Comments 3

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  • ttaaccoo 6 years ago
    Grazi Twill!
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  • elgourmand 6 years ago
    You didn't southernize it. I know, you could serve this with corn bread. Nice post. :-) RJ
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  • luisascatering 6 years ago
    sounds simple and delicious!
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