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Santa Fe Roasted Chicken Chili Recipe

Ingredients

How to make it

  • Heat a large pot over medium-high heat and warm the olive oil; cook the onions until they are soft and translucent. Add the garlic and spices and stir for a minute.
  • Add the diced sweet potato, beans, tomatoes, green chiles, balsamic vinegar, and agave. Stir gently to combine it all.
  • Bring it to a simmer and lower the heat; cover and cook the chili for 30 minutes or so until the sweet potatoes are tender. Add a touch more liquid if you need to. Add the cooked chicken and some lime juice.
  • Taste test and adjust the seasonings - more heat? More lime? A tad more sweetness? Good chili has a balance of these flavors.
  • Warm through and serve when you are ready. If the chili thickens too much thin it with water; if the chili becomes too thin cook it longer with the lid off to reduce the liquid.
  • Serve in bowls with a wedge of lime.

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