How to make it

  • Combine all ingredients other than pork in a large zipper bag or lidded container.
  • Add pork and turn or toss to coat well.
  • Refrigerate at least 1 hour and up to over night.
  • Let meat rest out of fridge for about 30 minutes then cook using high heat either on the grill, the broiler, cast iron on the stove top or the oven until internal temp is between 145-155(pork is safe to eat at 145... we prefer to eat just below or just at 155, so cook to about 148-150, tops, then let rest a few minutes.)
  • Slice into medallions to serve.

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    " It was excellent "
    mrpiggy ate it and said...
    I made this tonight. I didnt have mint so I used basil. Also topped with chopped basil for serving. Excellent dish, Keni. Thanks for sharing.
    PS Didnt double like I normally do as your recipes are just the right size : )
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Moist, juicy, will make it again.
    See Honey And Mint Glazed Pork Tenderloin for how I butchered this recipe.
    Was this review helpful? Yes Flag

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