How to make it

  • Mix sugar, vinegar, water, garlic and salt in small saucepan.
  • Heat over medium heat and melt sugar.
  • Cook over low heat for a few minutes to reduce.
  • It will thicken slightly Cool.
  • Off heat, stir in chili garlic paste.
  • Two tablespoons of chili garlic paste will make it quite hot. If you are heat sensitive, I recommend starting with one tablespoon to start.
  • Picture shows my peanuts and popcorn for my Pad Thai Popcorn experiment!! Just wait. I'm going to conquer that snack ala The Gin Joint

Reviews & Comments 3

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  • browneyegirl 4 years ago
    I don't know how I had missed this.I got to try it advenally.
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  • NPMarie 6 years ago
    How did I miss this??? We love this stuff!!! Thanks for sharing, can't wait to make this:)
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  • chuckieb 6 years ago
    Can't believe I'm 19 minutes late checking this recipe out! :) That is very cool! And you know......I'm a waiting for that popcorn recipe next.....BRING IT ON! Great post Tina!
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