Raspberry Pastry
From prancer 18 years agoIngredients
- 4 tbsp. of raspberry jam shopping list
- 1 refrigerated pie crust shopping list
How to make it
- First you want to unroll the pie crust.
- Add 4 tbsp. of jam over this, spreading out completely.
- Next you want to cut out crescent shape wedges.
- Roll up and put on baking sheet.
- Let this cook approx. 15-20 t 375 degrees.
- Sprinkled powdered sugar is excellent on top of pastries.
- Pull out of oven just as getting golden.
- Serve.
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