Spring Leek Risotto
From sosousme 13 years ago
- 15 to make
- Serves 4
Spring is in the air, so to speak. It's standard first day of spring here, cloudy, grey and cold. But the Farmer's market is getting in some good springtime produce, and leeks are one of my favorites. Totally underutilized IMHO. Read more This is one of my 7 minute risottos, made in the pressure cooker; but you can make it in the traditional add and stir. See less
Ingredients
- 2 tablespoons extra virgin olive oil shopping list
- 1 1/2 cups sliced leeks shopping list
How to make it
- This recipe has been moved. Please visit LindySez.com for this delicious recipe and more.
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