Recipe

Easy Bruschetta Bread Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 2 years, 4 months ago My husband and I loved the bruschetta bread we had at a restauraunt one night. We tried different methods of making it, and this is the one we stuck with. It is easy and tastes great! Prep:10m Cook:20m Servings:10	Dragonflyla
	bruchetta

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Ingredients

1 loaf of french bread

1 can diced tomatoes

1/2 onion

oregano

black olives, chopped

feta cheese

butter flavored cooking spray

Directions

Preheat oven to 350.

Cut french bread into medium sized slices and arrange on a cookie sheet. Spray tops of slices with butter flavored cooking spray. Flip each slice over so that the sprayed side is facing down. Spray the unsprayed sides as well.

Bake bread slices for 10 minutes.

Meanwhile, add 1/2 can diced tomatoes and onion to a food processor. Process until onions are fairly chopped up. Add enough oregano to your liking.

Pull slices out of oven, then flip them over so the cooked sides are now facing up.

Spread tomato mixture on all of the slices. Sprinkle black olives and feta cheese over the slices.

Back for 10 more minutes, or until bottom sides are nicely toasted.

Serve hot!

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Comments

chefjeb 2 years, 4 months ago said:
I see you are into Italian. You might be interested in looking at decobabe's site. She is actually in Italy and has some great authentic recipes and comments on techniques. Worth a look.