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How to make it

  • Lay 1 phyllo sheet and brush with butter. Top with another sheet, brush with butter. Put ½ c filling along long edge and roll tightly to form a roll. Brush bottom of spring form pan with butter and fit the roll in a spiral in the middle of the pan. Repeat with remaining sheets and fit the rolls around the last one to form a circle. Brush rolls with melted butter.
  • Bake at 350° F for 40 minutes or until phyllo is golden. Slice coiled baklava into serving pieces.
  • Syrup: In a saucepan, bring all ingredients to a boil. Pour over cooled baklava rolls.

Reviews & Comments 1

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  • DetroitTokyo 6 years ago
    Looks wonderful! What type of dish are you baking this on/in?
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