Key Lime & Meyer Lemon PieFrom moxie2burn 5 years ago
How to make it
- Combine milk, egg yolks, juices and zest. Mix well until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to cool before refrigerating; chill at least 2-3 hours. Just before serving, top with whipped cream and garnish with lemon & lime slices.