Marinated Beef Kabobs
From DetroitTokyo 13 years ago
- 15min+marinade to make
- Serves 4+
An easy, quick recipe to throw together for flavorful, juicy beef that could be served as a main course or an appetizer.
Ingredients
- 2 pounds lean beef cut into 2-inch cubes (tougher cuts of meat are fine, just need to marinate longer) shopping list
- 2 tbsp beef stock shopping list
- 2 tbsp balsamic vinegar shopping list
- 1 tbsp worcestershire sauce shopping list
- 1/4 cup olive oil shopping list
- 1/2 tsp onion powder shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp thyme (dried) shopping list
- 1/2 tsp oregano (dried) shopping list
- 1 tsp Montreal steak seasoning shopping list
- 2 bay leaves (fresh preferred) shopping list
- black pepper, to taste (I used about 1/3 tsp) shopping list
How to make it
- Combine stock, vinegar, Worcestershire, oil and seasonings in a non-reactive mixing bowl. Whisk together to incorporate.
- Place beef in a large zipper bag. Pour marinade over it. Seal and place in refrigerator.
- Marinate for at least 4-6 hours, longer for tougher cuts of meat.
- When ready to cook, preheat grill to medium high. Grill to desired doneness, turning halfway through. An approximate guide would be 8-10 minutes for rare, 10-12 for medium rare, and 12-15 minutes for medium. Note, you may also cook these under the broiler.
- Let meat rest for 5 minutes before serving.
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