Recipe

Almond Pastry Recipe

	Prancer / All my dishes 2 years, 9 months ago Try this awesome recipe! Yummy! Prep:15m Cook:40m Servings:24	Prancer
	almond pastry easy pastry

Does this look good? Yeah! / Nope

Fans

m2googee

madmommy

annieamie

Ingredients

1 (2 oz) package of sliced almonds

2 packages of refrigerated crescent dinner rolls

2 tsp. of almond extract (don't use imitation)

8 oz of cream cheese

1 separated egg

2/3 c. of sugar, plus more for sprinkling

Directions

First preheat oven 350 degrees.

Next you can unravel th refrigerated crescent rolls and put in the bottom of casserole pan.

Next push with finger so the fit in the corners.

Now use a bowl and mix the cream cheese, egg yolk, almond extract, ad sugar.

Pour this over the crescent rolls.

Now unravel the second refrigerated crescent rolls and fit this over the cream cheese mixture.

Now take the whisked egg white and brush on top of the crescent roll.

Dab some sugar on top and then sprinkle the almonds.

This will bake approx. 20-25 min.

Let this cool.

Recent Gawkers

caroleta

carmine9

dawn1946

gillianc

nainajan

1hotinfe

rubero

bondc

m2googee

frandee

bev511

annieami

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

bondc 2 years, 4 months ago said:
That looks astounding.

henrie 2 years, 2 months ago said:
This sounds really easy and wonderful, love anything that has a almond flavoring. Thanks for sharing.

mburnett_larkins 2 years ago said:
This was really good, great flavor! Next time I might fold the rolls in half and use a smaller dish so it could have a thicker crust. Still really good tho!

madmommy 1 year, 3 months ago said:
I absolutely cannot wait to surprise my mom with this for dessert!! It sounds sooo tasty!
Thank you so much for sharing!

madmommy 1 year, 3 months ago said:
Entenmann's used to make an almond coffee cake that my mom absolutely LOVED, but they don't make it anymore. Last night my mom said this was BETTER than that coffee cake. She was thrilled; and so was I!! I also liked how easy it was to make! Thank you again for posting an incredible recipe.

annieamie 9 months, 2 weeks ago said:
I'm actually baking this pastry right now as I type to you. I found the recipe a few minutes ago and had all of the ingredients in my fridge. I'm looking forward to having this later with my afternoon coffee and can't wait to taste it! Thanks so much for posting your recipe here!

Add a Comment