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Home Parmesan Artichoke Dip Low Calorie

Yukon Gold Potato Chips Recipe

Ingredients

How to make it

  • Pour about 2 inches of oil into a small saucepan. Heat over medium, to about 350F.
  • Line a bowl or place with paper towel.
  • Carefully place half of sliced potatoes & chopped onions to oil. Season. Fry until golden brown, about 4-6 minutes.
  • Transfer fried potatoes to lined dish.
  • Carefully place remaining potatoes & onions to oil. Season. Fry until golden brown, about 4-6 minutes.
  • Transfer to lined dish.

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The Cook

DetroitTokyo Detroit, MI

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