How to make it

  • Pour maple syrup into a pot and bring to a boil.
  • Reduce to a brisk simmer, break in eggs one by one.
  • Cook thoroughly, serve one egg over each slice toast.
  • Drizzle with a few teaspoons of the syrup, reserve the rest of the syrup for another use.

Reviews & Comments 5

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    " It was excellent "
    frankieanne ate it and said...
    Linking back to IMI 2/20/14
    Made This Weekend
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  • mellybelly 7 years ago
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    " It was excellent "
    frankieanne ate it and said...
    This was delicious! The syrup and the egg yolk got soaked into the bread and was so good. I think I would make this along with some pancakes or waffles next time to use up the syrup. It didn't look like something I wanted to save for another use. Thanks!
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    " It was excellent "
    frankieanne ate it and said...
    I love poached eggs. This sounds so different. Thank you!
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  • darbar 7 years ago
    What a great idea! This sounds really yummy! Thanks.
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