Recipe

Maple-poached Eggs On Toast Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 9 months, 1 week ago One of my favourite sweet Saturday morning type of breakfasts! Prep:5m Cook:7m Servings:4	Jo_jo_ba
	eggs sweet maple bread cinnamonraisin eggontoast toast easy winter warm

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frankieann

Ingredients

4 eggs

2 cups maple syrup

4 slices thick-cut cinnamon-raisin bread, toasted

Directions

Pour maple syrup into a pot and bring to a boil.

Reduce to a brisk simmer, break in eggs one by one.

Cook thoroughly, serve one egg over each slice toast.

Drizzle with a few teaspoons of the syrup, reserve the rest of the syrup for another use.

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Comments

darbar 9 months, 1 week ago said:
What a great idea! This sounds really yummy! Thanks.

frankieanne 9 months, 1 week ago said:
I love poached eggs. This sounds so different. Thank you!

frankieanne 9 months ago said:
This was delicious! The syrup and the egg yolk got soaked into the bread and was so good. I think I would make this along with some pancakes or waffles next time to use up the syrup. It didn't look like something I wanted to save for another use. Thanks!

mellybelly 5 months, 1 week ago said:

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