How to make it

  • In a medium bowl mix together ricotta, 1 cup of grated Mozzarella, grated Parmesan, 2 Eggs and Italian Seasoning.
  • Spoon a little Marinara in the bottom of a 9" x 13" glass casserole dish. Lay down 1 layer of noodles. Put 3 spoonfuls of Ricotta mixture on each noodle. If adding meat or vegetables add a layer here.
  • Continue to add layers of noodles, Marinara, Ricotta mixture, and optional ingredients until you get to the top of the casserole dish or you run out of ingredients.
  • Top with last layer of noodles, Marinara and last of the grated Mozzarella.
  • Let sit 15 minutes to soften noodles. Bake at 350 degrees until cheese is melted and sauce is bubbling. About 30 minutes.
  • You may need to lightly cover it with tinfoil at the end to keep the cheese from burning. Careful not to let the foil touch the cheese or it will all stick to the tinfoil.

Reviews & Comments 3

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    " It was excellent "
    bradkessler ate it and said...
    I used both the beef and went with Hot Italian sausage on a layer. Also went with 2 zucchini and 1 yellow squash, did not use the spinach. I also added 3T of spicy chili powder to the meat mix, and about the same in chopped Garlic to the sausage mix.
    Turned out Great! I had a little more than the 9x13 pan. so I filled a 7 inch round cooking dish as well.
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  • cinnamongal 6 years ago
    This sounds delicious!
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  • 22566 6 years ago
    It's great to see your return.. ~ Welcome ~
    I thought that maybe the Irish Soda Bread,might have got you down ~ Smile ~
    Nice sounding recipe.
    Please don't stay gone for so long.
    Hope all is well.
    Kind Regards
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  • kristopher 6 years ago
    Love all the TJ's stuff !
    Was this review helpful? Yes Flag

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